Products

Fresh Sauces

Every day, we carefully select each ingredient and raw material in order to cook the best sauces for you according to the traditional recipes of Italian cuisine. With iCondifreschi fresh sauces, cooking has never been so easy! So many tasty recipes to try out every day, so many tastes to discover and appreciate in order to recapture Italian tradition at any time! A new taste and enjoyable dining every day, with iCondifreschi fresh sauces!


Check out our recipes!


Amatriciana sauce

Intense, full-bodied sauce based on tomato, prepared according to a traditional recipe with smoked bacon, tomato and onion.

Meat sauce

A sauce enriched with our best meats, the intense, aromatic flavour of old-style ragù. Excellent for any type of pasta and even for lasagne.

Cheese cream

Made for connoisseurs of cheese, this is a creamy sauce mild in flavour.

Basil pesto with garlic

Fresh basil pesto, selected so it arrives at your table with all the aroma and intensity of freshly gathered basil.

No-Garlic Pesto

The fresh basil pesto without garlic can satisfy even the most delicate palates.

Genoese pesto with garlic

Genoa pesto sauce contains fresh basil DOP, according to the original genoese pesto recipe.

No-Garlic Genoese pesto

Genoa pesto sauce without garlic, with fresh basil DOP, a variation of the original genoese pesto recipe.

Artichoke sauce

Fresh artichoke sauce with olive oil, milk cream and grated cheese.

Speck sauce

Fresh tomato sauce enriched with speck, a traditional smoked and aged ham that is tipically made in South Tyrol, a province in north-east Italy.

Cream and mushroom sauce

A classic, delicately flavoured sauce, immediately ready for preparing not only excellent pasta or rice dishes but also for use in the preparation of main courses. 

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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