Artichoke sauce

Ingredients:

Artichokes 35%, cream milk, olive oil, white wine (contains sulfites), onions, skimmed milk powder, grated cheese (milk, salt, rennet, preservative: lysozyme (egg protein)), tapioca starch, yeast extract, salt, natural flavour, parsley.

Net Weight:

200 g

Storage time:

70 days from the production date.

The product must be stored refrigerated at 0°/+4°C.

After opening, consume within two days.

How to use the product:

Remove the protective film from the tray and heat the product either in a bain-marie or in a small pan on low heat for about 2-3 minutes. The use the sauce to flavour already cooked pasta.

Microwave usage: remove the protective film from the tray and heat the product in its original packaging for about one minute. Then use the sauce to flavour already cooked pasta.

The product can be also used as such: remove the product from the refrigerator 10-15 minutes before use, so that it may reach room temperature, and pour on the warm pasta directly.

One tray contains 2-3 servings.

Packaging:

Cardboard boxes containing 6 trays.

EPAL PALLET: 154 boxes (11 layers x 14 boxes).

Food security:

It is guaranteed that: the product is in accordance with current hygiene regulations and with Dlgs. n. 193, dated 06/11/2007; the product is in accordance with regulations CE 852/2004; the company controls and meets standards regarding refrigerates transport temperatures, both of ingredients and of the finished product; the product is in accordance with traceability regulation Reg. CE n. 178/2002; the packaging is in accompliance with current food packaging regulations; the company controls allergenic properties according to Reg. CE 1169/2011; the product does not contain GMO (Genetically Modified Organism) and derivates thereof, according to Reg. CE n. 1829 and 1830, year 2003.