Ognidì cream soups

Any time you need some warm, comfort food, wrap yourself up in the delicacy and creaminess of Ognidì, the new line of ready-made cream soups that stand alongside the Brodoè broths, ready to be enjoyed everyday! All that’s needed is for the product to be heated and rounded off to taste and it’s done. Ognidì is perfect both for those with little time to cook and anyone who loves to make their own versions of recipes with their own unique, unmistakable touch.


Check out our recipes!


A creamy sauce to be used as a ready made dish, prepared with selected ingredients based on dehydrated asparagus.

A creamy sauce to be used as a ready made dish, prepared with selected ingredients based on mushrooms. 

Creamy sauce to be used as a ready made dish, prepared with selected ingredients based on vegetables.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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