Semi-processed

La Cucina dei Sapori, as well as dealing in its own traditional brands, also produces semi-processed produce for the food industry. Specifically, we produce fillings for pasta (we are the partner of leading Italian pasta makers), semi-processed meat, semi-processed vegetables and fillings for gastronomy, catering and Hotels and Restaurants.

Our Research and Development Staff are able to design the product in collaboration with the customer in order to meet their requirements. For further information on the supply of semi-processed produce, leave us a message in the “Contacts” section!


Check out our recipes!


Industrial semi-processed produce made from beef, suitable for the preparation of foodstuffs.

Industrial semi-processed produce made from pork, suitable for the preparation of foodstuffs.

Industrial semi-processed produce made from beef and pork, suitable for the preparation of foodstuffs.

Industrial semi-processed produce (not intended for the end consumer) made from ricotta and spinach, suitable for the preparation of stuffed pasta.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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