The Gioie in Tavola meat sauces

For all those who don’t have time to cook but want to give their main courses a different, authentic touch every day, the “Gioie in Tavola” line of meat sauces was created, divided into the following types: mustard sauce, balsamic vinegar sauce and green pepper sauce.

Tasty and delicate, the sauces are ready-made, perfect to round off meat dishes or accompany a salad or grilled vegetables. Add our sauces to your main dishes and you will astound your guests with unique, inviting flavours.


Check out our recipes!


Sauce for meat based on cream and black pepper. Packed and conserved in a PP tray, thermosealed with peelable film.

Sauce for meat based on Modena balsamic vinegar. Packed and conserved in a PP tray, thermosealed with peelable film.

Mustard-based sauce for meat. Packed and conserved in a PP tray, thermosealed with peelable film.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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