Gold Selection Sauces

The new "Gold Selection" sauces are made with selected, high-quality, fresh ingredients, inspired by traditional Italian cuisine. Perfect for anyone with limited time to devote to cooking who doesn’t want to give up the pleasure of eating well and bringing a new, tasty dish to the table every day! Selezione Oro is a line of high quality products: sauces to be enjoyed with pasta but also combined with meat dishes, high quality fish recipes and tasty bruschetta.


Check out our recipes!


Made for cheese connoisseurs, this is a creamy sauce which blends the best Italian cheeses in a harmony of flavours. 

A sauce enriched with our best meats, the intense, aromatic flavour of old-style ragù. Excellent for any type of pasta and even for lasagne.

Fresh basil pesto, selected so it arrives at your table with all the aroma and intensity of freshly gathered basil.

Intense, full-bodied flavour, prepared with the best smoked Italian bacon, tomatoes and onions. These are the ingredients of a strong sauce, full of flavour.

Mushroom sauce ‘alla boscaiola’, excellent for pouring over tagliatelle or any pasta you like to make first courses really tasty.

A classic sauce with a delicate flavour made with the best mushrooms, immediately ready for the preparation of first and main courses.

A sauce that contains the essence of Mediterranean cuisine: pulp of Italian tomato together with the best basil.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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