Fresh Sauces

Every day, we carefully select each ingredient and raw material in order to cook the best sauces for you according to the traditional recipes of Italian cuisine. With Condifreschi fresh sauces, cooking has never been so easy! So many tasty recipes to try out every day, so many tastes to discover and appreciate in order to recapture Italian tradition at any time! A new taste and enjoyable dining every day, with Condifreschi fresh sauces!


Check out our recipes!


Intense, full-bodied sauce based on tomato, prepared according to a traditional recipe with smoked bacon, tomato and onion.

A sauce enriched with our best meats, the intense, aromatic flavour of old-style ragù. Excellent for any type of pasta and even for lasagne.

Made for connoisseurs of cheese, this is a creamy sauce in which the best Italian cheeses are blended in a harmony of flavours.

Fresh basil pesto, selected so it arrives at your table with all the aroma and intensity of freshly gathered basil.

A rather strong sauce, spicy but not too spicy. Add basil leaves to make the disk even more aromatic.

Mushroom sauce "alla boscaiola", excellent for pouring over tagliatelle or any pasta of your choice.  Makes a surprisingly successful combination with tomatoes. 

This sauce encapsulates all the flavour of the sea in a classic recipe made from pulp of Italian tomatoes, cuttlefish, shrimp, clams and mussels.

A full-bodied ragù that brings out all the flavour of good, smoked mountain ham. Excellent for pouring over tagliatelle or on any pasta you like.

A classic, delicately flavoured sauce, immediately ready for preparing not only excellent pasta or rice dishes but also for use in the preparation of main courses. 

A white sauce for pasta made with cream and bacon. Markedly aromatic, it evokes the classic taste of the perfect sauce for first courses.

The most traditional and simplest of sauces that captures the essence of Mediterranean cuisine: pulp of Italian tomato together with the best basil.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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