Brodoè

Brodoè is a broth with organic agricultural ingredients made according to a traditional recipe. It does not contain any preservatives or additives. Brodoè is immediately ready for: excellent soups, stirring into tasty risottos, adding flavour to grills and dips, preparing delicious sauces and tasty gravies, soups and high quality cream soups. Brodoè is practical, easy and healthy.

Our range of “Brodoè” brand broths includes: meat broths, vegetable broths and fish broths. For further information about our broths, or to request supply, leave us a message on our contact form!


Check out our recipes!


Made from the best organic meat, without glutamates or preservatives, faithful to the traditional recipe of homemade stock.

Real Italian stock, obtained from a selection of organic vegetables, without glutamates or preservatives, for bringing out flavour. 

The fish stock of the Brodoè line allows you to enjoy the flavour of the sea and its secrets, preserved in all its freshness.

The recipes of La Cucina dei Sapori

Here are the recipes of La Cucina dei Sapori! So many delicious ideas to bring to the table quality dishes full of flavor with our italian sauces.

Fusilli with Pesto

For 4 people:

300 gr. fusilli, a packet of Salsa Fresh Pesto "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the pasta in salted water. Pour over hot pasta the pesto and mix well. Garnish with grated cheese and fresh basil leaves.

Pennette with cheese and bacon

For 4 people:

400 gr. of pasta, 150 gr. of bacon, 1 package of fresh sauce with Cheese "La Cucina dei Sapori"

Preparation:

Boil the pasta in salted water. Fry the diced bacon in a little olive oil. Sauté the pasta with the bacon adding more and stirring the packaging of cheese sauce. Serve immediately.

Sedanini "alla Boscaiola"

For 4 people:

400 gr. of sedanini, a packet of sauce Fresh Boscaiola "La Cucina dei Sapori", fresh parsley to taste

Preparation:

Cook the pasta in salted water, pour it in a pan add the package of pasta sauce and saute for a few minutes. Finally add the chopped parsley.

Spaghetti mediterranean style

For 4 people:

350 gr. of spaghetti, a pack of Mediterranean Sauce with Eggplant and Zucchini "La Cucina dei Sapori", fresh basil leaves.

Preparation:

Cook the spaghetti in plenty of salted water. Pour over hot pasta to the sauce and mix well. Garnish with grated cheese and fresh basil leaves.


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