Products
Basil pesto
The CondiBio organic basil pesto is made with authentic and healthy ingredients from organic agriculture. The full-bodied flavour testifies that this sauce has been prepared in accordance with the rules of traditional Ligurian cuisine. If you want to bring a fresh sauce to the table, as good as homemade, put your trust in the I Condifreschi sauces of La Cucina dei Sapori: so many sauces suitable for every occasion that will satisfy even the most demanding palate.
Ingredients:
Sunflower oil* (47,74%), basil* (36,4%), grana padano cheese* (milk, salt, rennet, preservative: lysozyme (egg protein) (12%)), pine nuts*, salt, garlic*, antioxidant: ascorbic acid, acidity regulator: sodium bicarbonate.
*certified organic ingredients.
Net Weight:
120 g
Storage time:
70 days from the production date. The product must be stored refrigerated at +4°C. After opening, consume within two days.
How to use the product: Remove the product from the refrigerator 10-15 minutes before use, so that it may reach room temperature, and pour on the warm pasta directly.
One tray contains 2 – 3 servings.
Packaging:
Cardboard boxes containing 12 trays.
Food security:
It is guaranteed that: the product is in accordance with current hygiene regulations and with 'D. Lgs 193', dated 6/11/2007; the product is in accordance with regulations 'CE settore 852/2004'; '853/2004' including all successive modifications; the company controls and meets the standards regarding refrigerated transport temperatures, both of ingredients and of the finished product; the product is in accordance with the traceability regulation 'Reg.CE no. 178/2002'; the packaging is in compliance with current food packaging regulations; the company controls allergenic properties according to 'all. III bis della direttiva 2003/89/CE'; the product does not contain GMO (Genetically Modified Organisms) and derivatives thereof, according to 'Reg.CE n° 1829' and '1830', year 2003).
Strong points
Delicate aroma of basil
No added preservatives
No GMO
No hydrogenated fats
